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Raising Cornish Cross Chickens for Meat: A Rewarding Journey from Chicks to Freezer
Bringing home 20 fuzzy yellow chicks on a chilly April day felt like a leap of faith. Snow still blanketed the ground, and nighttime temperatures were well below zero. These chicks, born just two days earlier, had traveled in a cold truck packed tightly in a box. I worried if my single heat lamp would keep them warm enough. Yet, with a thick layer of shavings for bedding and their own body heat, they thrived through the first week. My second season of raising Cornish Cross ch
tipsygoosefarm
Jul 34 min read
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Mastering Quick and Flaky Sourdough Discard Crust for Delicious Pies and Quiches
This flaky sourdough pie crust is is quick to throw together and can be used for both sweet and salty recipes!
tipsygoosefarm
Mar 282 min read
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