Farm Livin'

Bringing home 20 fuzzy yellow chicks on a chilly April day felt like a leap of faith. Snow still blanketed the ground, and nighttime temperatures were well below zero. These chicks, born just two days earlier, had traveled in a cold truck packed tightly in a box. I worried if my single heat lamp would keep them warm enough. Yet, with a thick layer of shavings for bedding and their own body heat, they thrived through the first week. My second season of raising Cornish Cross ch

6 1/2 weeks without a computer means a lot of changes on the farm. Catch up and follow along

Raising meat: from coop to freezer

zone 4a growing makes for a quick season. Starting seeds indoors allows for a jumpstart to a bountiful harvest

Sustainable farming is not just a trend; it’s a necessity for the future of our planet. At Tipsy Goose Farm, I'm embarking on a journey to embrace sustainable practices that not only benefit my orchard but also the environment and loal community. This blog will share my personal experiences, challenges, and triumphs in sustainable farming offering insights and practical tips for those who also enjoy getting their hands in the dirt. Hazy fall sunrise at Tipsy Goose Farm Under